CAMBRO Food Pan: Ninth Size, Rectangular, 0.9 qt Capacity, NSF Certified
The CAMBRO Food Pan: Ninth Size (MPN CA94PP190) is a rectangular, NSF Certified steam table pan with a 0.9 qt capacity and 6 15/16 in overall length. It is dishwasher safe, ensuring easy cleaning in commercial kitchens.
SKU 3G-OTH-584548
- 6–10 business days door-to-door; Bea Cukai clearance typically 3–5 business days.
- Invoicing in IDR or USD. Bank transfer and corporate PO accepted.
- Dikirim ke: Jakarta, Surabaya, Bandung, Medan, Batam
Butuh bantuan pemasangan atau rekayasa?
Ajukan pertanyaan
Deskripsi Produk
The CAMBRO Food Pan: Ninth Size (MPN CA94PP190) is a rectangular, NSF Certified steam table pan with a 0.9 qt capacity and 6 15/16 in overall length. It is dishwasher safe, ensuring easy cleaning in commercial kitchens.
Supplied to Indonesia — compatible with 50 Hz installations. DHL Express delivery to Jakarta, Surabaya, Bandung, customs and duties handled door-to-door.
Pertanyaan yang Sering Diajukan
Is the CAMBRO Food Pan: Ninth Size, Rectangular, 0.9 qt Capacity, NSF Certified available from 3G Electric?
Yes — 3G Electric supplies genuine CAMBRO products, available to order with worldwide shipping. Contact us for current lead time.
How do I get a quote for the CAMBRO Food Pan: Ninth Size, Rectangular, 0.9 qt Capacity, NSF Certified?
Click "Request a Quote" on this page or add the product to your RFQ cart. Our engineers will respond within 24 hours with pricing, lead times, and technical recommendations.
Does 3G Electric provide technical support for steam table pans?
Yes, our team of experienced engineers provides full technical support including product selection, installation guidance, commissioning, and after-sales service for all steam table pans we distribute.
Digunakan dalam
Aplikasi umum untuk CAMBROCAMBRO Produk
3G Electric memasok CAMBRO steam table pans. Kami menyediakan produk asli dengan ketersediaan tersedia di gudang untuk SKU umum, dokumentasi teknis, dukungan commissioning, dan layanan garansi — di seluruh dunia.
