DEXTER RUSSELL Chef Knife: Curved, 13 in Overall Lg, Steel Blade, Polypropylene Handle
The DEXTER RUSSELL Sani-Safe Chef Knife (MPN 12443Y) is a 13-inch curved chef's knife with a steel blade and a yellow polypropylene handle. It is NSF Certified.
SKU 3G-OTH-578273
- 6–10 business days door-to-door; Bea Cukai clearance typically 3–5 business days.
- Invoicing in IDR or USD. Bank transfer and corporate PO accepted.
- Dikirim ke: Jakarta, Surabaya, Bandung, Medan, Batam
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Deskripsi Produk
The DEXTER RUSSELL Sani-Safe Chef Knife (MPN 12443Y) is a 13-inch curved chef's knife with a steel blade and a yellow polypropylene handle. It is NSF Certified.
Supplied to Indonesia — compatible with 50 Hz installations. DHL Express delivery to Jakarta, Surabaya, Bandung, customs and duties handled door-to-door.
Pertanyaan yang Sering Diajukan
What is the DEXTER RUSSELL Sani-Safe Chef Knife used for?
The DEXTER RUSSELL Sani-Safe Chef Knife is used for precision cutting, chopping, and slicing in commercial kitchens, food processing plants, and industrial catering operations. Its curved steel blade and NSF Certified polypropylene handle make it suitable for high-volume food preparation where hygiene and durability are required.
What are the specifications of the DEXTER RUSSELL Chef Knife 12443Y?
The DEXTER RUSSELL Chef Knife 12443Y has a 13 in overall length, a curved steel blade, and a yellow polypropylene handle. It is part of the Sani-Safe sub-brand and is NSF Certified. The blade material is steel, and the handle material is polypropylene.
Where to buy DEXTER RUSSELL Chef Knife 12443Y worldwide?
3G Electric supplies the DEXTER RUSSELL Chef Knife 12443Y to customers worldwide. As a global industrial solutions provider, we handle full logistics, customs clearance, and delivery to your facility. Contact us for pricing and lead time on this NSF Certified chef knife.
How to maintain a DEXTER RUSSELL Sani-Safe Chef Knife?
To maintain a DEXTER RUSSELL Sani-Safe Chef Knife, hand wash the steel blade and polypropylene handle with mild detergent and dry immediately. Avoid abrasive cleaners and dishwasher use. Regularly hone the curved blade with a steel to preserve edge sharpness. Store in a knife block or sheath to protect the blade.
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