Kami mengirim ke Indonesia — pintu ke pintu, bea cukai dan logistik ditangani oleh 3G Electric

SAN JAMAR Cutting Board: 18 in Overall Lg, 12 in Overall Wd, Brown, Co-Polymer - Cut-N-Carry Cutting Boards
SAN JAMARCut-N-Carry Cutting Boards

SAN JAMAR Cutting Board: 18 in Overall Lg, 12 in Overall Wd, Brown, Co-Polymer

SAN JAMAR Cutting Board seri Cut-N-Carry adalah talenan portabel berbahan Co-Polymer berwarna cokelat dengan ukuran panjang keseluruhan 18 inci dan lebar 12 inci. Produk ini telah tersertifikasi NSF, menjamin…

SKU 3G-OTH-577284

Merek
SAN JAMAR
Item
Cutting Board: 18 in Overall Lg, 12 in Overall Wd, Brown, Co-Polymer
Kategori
Cut-N-Carry Cutting Boards
Tersedia untuk Dipesan
Stok tersedia & bea cukai ditangani
  • 6–10 business days door-to-door; Bea Cukai clearance typically 3–5 business days.
  • Invoicing in IDR or USD. Bank transfer and corporate PO accepted.
  • Dikirim ke: Jakarta, Surabaya, Bandung, Medan, Batam
Harga dagang sesuai penawaran — balasan dalam 24 jam
Jumlah
WhatsApp seorang insinyurMessage via Telegram
Tidak perlu akun — permintaan penawaran Anda langsung masuk ke tim insinyur kami. Akun gratis memungkinkan Anda melacak penawaran dan memesan ulang lebih cepat.
Pengiriman ke Seluruh Dunia
Pengiriman udara & laut
Lembar Data Atas Permintaan
Spesifikasi teknis
Penawaran 1 Hari
Balasan dalam 24 jam

Local availability & support — Indonesia

Phone
+65 8878 8355

Spesifikasi Teknis

SAN JAMAR
Manufacturer Part Number
CB121812BR
Type
Brown, Co-Polymer, NSF Certified
Material
Co-Polymer
Color
Brown
Overall Wd
12 in
NSF Certified
Yes

Dokumen Teknis

Tidak ada dokumen teknis yang tersedia untuk produk ini.
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Ajukan pertanyaan

SAN JAMAR Produk
3G Electric (S) Pte. Ltd. — Singapore

Deskripsi Produk

SAN JAMAR Cutting Board seri Cut-N-Carry adalah talenan portabel berbahan Co-Polymer berwarna cokelat dengan ukuran panjang keseluruhan 18 inci dan lebar 12 inci. Produk ini telah tersertifikasi NSF, menjamin keamanan dan kebersihan untuk penggunaan di dapur komersial maupun industri makanan. Cocok untuk Anda yang membutuhkan talenan tahan lama dan mudah dibawa dalam operasional harian.

Supplied to Indonesia — compatible with 50 Hz installations. DHL Express delivery to Jakarta, Surabaya, Bandung, customs and duties handled door-to-door.

Pertanyaan yang Sering Diajukan

Untuk apa SAN JAMAR Cutting Board digunakan?

SAN JAMAR Cutting Board seri Cut-N-Carry digunakan sebagai alas potong portabel di dapur komersial, restoran, atau industri makanan. Dengan bahan Co-Polymer dan sertifikasi NSF, talenan ini aman untuk kontak langsung dengan makanan dan mudah dibawa ke berbagai area kerja.

Apa spesifikasi SAN JAMAR Cutting Board CB121812BR?

Spesifikasi SAN JAMAR Cutting Board model CB121812BR meliputi: panjang keseluruhan 18 inci, lebar 12 inci, bahan Co-Polymer, warna cokelat, dan telah tersertifikasi NSF. Produk ini dirancang untuk penggunaan profesional di lingkungan food service.

Di mana beli SAN JAMAR Cutting Board di Indonesia?

Anda dapat membeli SAN JAMAR Cutting Board seri Cut-N-Carry melalui 3G Electric, distributor resmi yang memasok dan mengirimkan peralatan industri ke seluruh Indonesia. Kami menangani logistik dan bea cukai sehingga produk sampai ke lokasi Anda dengan aman.

Apakah SAN JAMAR Cutting Board CB121812BR aman untuk makanan?

Ya, SAN JAMAR Cutting Board CB121812BR telah tersertifikasi NSF, yang menjamin bahwa produk ini memenuhi standar keamanan dan kebersihan untuk kontak langsung dengan makanan. Bahan Co-Polymer yang digunakan juga tahan lama dan mudah dibersihkan.

SAN JAMAR Produk

3G Electric memasok SAN JAMAR cut-n-carry cutting boards. Kami menyediakan produk asli dengan ketersediaan tersedia di gudang untuk SKU umum, dokumentasi teknis, dukungan commissioning, dan layanan garansi — di seluruh dunia.

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This white co-polymer cutting board measures 15 inches wide by 20 inches long. NSF certified for sanitation compliance, it is suitable for commercial food preparation tasks such as chopping, slicing, and transporting ingredients
SAN JAMAR
This white co-polymer cutting board measures 15 inches wide by 20 inches long. NSF certified for sanitation compliance, it is suitable for commercial food preparation tasks such as chopping, slicing, and transporting ingredients
This yellow co-polymer cutting board measures 18 inches wide by 24 inches long. It is NSF Certified for sanitation compliance in food-contact surfaces. Commonly used in commercial kitchens and food service operations for food preparation and transport
SAN JAMAR
This yellow co-polymer cutting board measures 18 inches wide by 24 inches long. It is NSF Certified for sanitation compliance in food-contact surfaces. Commonly used in commercial kitchens and food service operations for food preparation and transport
This blue co-polymer cutting board measures 15 inches wide by 20 inches long. It is NSF Certified for sanitation compliance. The board is suitable for food preparation tasks in commercial kitchens and food service settings, where color coding helps prevent cross-contamination
SAN JAMAR
This blue co-polymer cutting board measures 15 inches wide by 20 inches long. It is NSF Certified for sanitation compliance. The board is suitable for food preparation tasks in commercial kitchens and food service settings, where color coding helps prevent cross-contamination
This white co-polymer cutting board measures 12 inches by 18 inches and is NSF certified for sanitation. It is designed for food preparation tasks in commercial kitchens and foodservice operations, where its material resists knife scarring and bacterial growth
SAN JAMAR
This white co-polymer cutting board measures 12 inches by 18 inches and is NSF certified for sanitation. It is designed for food preparation tasks in commercial kitchens and foodservice operations, where its material resists knife scarring and bacterial growth
This red co-polymer cutting board measures 18 inches wide by 24 inches long. It is NSF certified for sanitation compliance in food-contact surfaces. The color coding helps designate the board for specific food types to reduce cross-contamination. Suitable for commercial food preparation and transport
SAN JAMAR
This red co-polymer cutting board measures 18 inches wide by 24 inches long. It is NSF certified for sanitation compliance in food-contact surfaces. The color coding helps designate the board for specific food types to reduce cross-contamination. Suitable for commercial food preparation and transport
This SAN JAMAR cutting board is made of co-polymer material in green color, measuring 18 inches in width and 24 inches in length. It is NSF Certified for sanitation compliance. Suitable for food preparation tasks such as chopping, slicing, and carrying ingredients in commercial kitchens and food service operations
SAN JAMAR
This SAN JAMAR cutting board is made of co-polymer material in green color, measuring 18 inches in width and 24 inches in length. It is NSF Certified for sanitation compliance. Suitable for food preparation tasks such as chopping, slicing, and carrying ingredients in commercial kitchens and food service operations
This cutting board is made of co-polymer material in red color, measuring 18 inches in length and 12 inches in width. It is NSF certified for use in commercial food preparation environments. The red color is commonly used to designate boards for raw meat to help prevent cross-contamination
SAN JAMAR
This cutting board is made of co-polymer material in red color, measuring 18 inches in length and 12 inches in width. It is NSF certified for use in commercial food preparation environments. The red color is commonly used to designate boards for raw meat to help prevent cross-contamination
This SAN JAMAR cutting board is made of co-polymer material in green. It measures 12 inches in width and 18 inches in length. NSF Certified for food-contact surfaces, it is suited for food preparation tasks in commercial kitchens and foodservice operations
SAN JAMAR
This SAN JAMAR cutting board is made of co-polymer material in green. It measures 12 inches in width and 18 inches in length. NSF Certified for food-contact surfaces, it is suited for food preparation tasks in commercial kitchens and foodservice operations