TRADITIONAL Fillet Knife: Semi-Flex/Straight, 11 in Overall Lg, Steel Blade, Wood Handle
The TRADITIONAL Fillet Knife (MPN 10893) is a semi-flex, straight-blade knife with an 11-inch overall length, featuring a steel blade and a brown wood handle. It has a honed edge and is NSF Certified, making it…
SKU 3G-OTH-574084
- 6–10 business days door-to-door; Bea Cukai clearance typically 3–5 business days.
- Invoicing in IDR or USD. Bank transfer and corporate PO accepted.
- Dikirim ke: Jakarta, Surabaya, Bandung, Medan, Batam
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Deskripsi Produk
The TRADITIONAL Fillet Knife (MPN 10893) is a semi-flex, straight-blade knife with an 11-inch overall length, featuring a steel blade and a brown wood handle. It has a honed edge and is NSF Certified, making it suitable for food preparation environments.
Supplied to Indonesia — compatible with 50 Hz installations. DHL Express delivery to Jakarta, Surabaya, Bandung, customs and duties handled door-to-door.
Pertanyaan yang Sering Diajukan
What is the TRADITIONAL Fillet Knife used for?
The TRADITIONAL Fillet Knife (MPN 10893) is designed for filleting fish and trimming meat in commercial kitchens and food processing. Its semi-flex, straight steel blade with a honed edge provides precise cuts, while the brown wood handle offers a secure grip. NSF Certification confirms it meets sanitation standards for food preparation environments.
What are the specifications of the TRADITIONAL Fillet Knife?
The TRADITIONAL Fillet Knife (MPN 10893) has an 11 in overall length, a straight steel blade with a honed edge, and a brown wood handle. It is a semi-flex fillet knife, NSF Certified, and made by TRADITIONAL. The blade material is steel, and the handle material is wood.
Where to buy the TRADITIONAL Fillet Knife worldwide?
3G Electric supplies the TRADITIONAL Fillet Knife (MPN 10893) to customers worldwide. As a global industrial solutions provider, we handle full logistics, customs clearance, and delivery to your facility. Contact us to order this NSF Certified fillet knife for your food preparation needs.
How to maintain the TRADITIONAL Fillet Knife?
To maintain the TRADITIONAL Fillet Knife (MPN 10893), hand wash the steel blade and wood handle with mild soap and dry immediately. Avoid dishwashers, as heat and moisture can damage the wood handle. Regularly hone the edge with a sharpening steel to keep the straight blade performing precise cuts.
TRADITIONAL Produk
3G Electric memasok TRADITIONAL fillet knives. Kami menyediakan produk asli dengan ketersediaan tersedia di gudang untuk SKU umum, dokumentasi teknis, dukungan commissioning, dan layanan garansi — di seluruh dunia.
